Author Archive | Diana

Food Preservation

Food Preservation – Preserving Your Harvest     

It’s that time of year in Vermont… apple season.  We live near several family owned orchards that have a plethora of apple options – pre-picked, pick your own, utility apples, fresh pressed cider, and mouth-watering apple cider donuts.  It’s also the season for some wonderful wild mushrooms such as Black Trumpets – a relative of […]

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Getting Started With Bees

Getting Started With Bees – The Queen and her Court – Part 1

Did you know that honey doesn’t spoil?  It is literally good forever.  Honey was found in Egyptian tombs and after 3000 years, it’s still edible.  Honey is Nature’s most amazing sweetener.  Unlike sap used to make syrup, and cane used to make sugar, the honey of bees requires no processing before use; just take it straight […]

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